HYGENESIS delivers unmatched HOCL-based sanitization.
Clean Food. Safe People. Smarter Sanitization.
HYGENESIS delivers unmatched HOCL-based sanitization.
Clean Food. Safe People. Smarter Sanitization.
Why Hypochlorous?
What is it?
Hypochlorous Acid (HOCl) is the body’s own first responder—a potent, non-toxic molecule produced by white blood cells to neutralize pathogens on contact. HYGENESIS proprietary process delivers the purest HOCl at scale—eliminating bacteria, viruses, spores, and biofilms without toxic residues or operational disruption.
100 times more effective than bleach and completely safe for people, animals, plants, and equipment, HOCl is transforming infection control, food safety, agriculture, and industrial sanitation.
Hypochlorous acid has even been shown to inactivate Prions:
Why HYGENESIS?
Highest Quality
Backed by Science
Backed by Science
HYGENESIS produces the world’s highest-quality Hypochlorous Acid (HOCl) with unmatched purity (>99.99%) and long-term stability (over 2 year shelf-life). No competitor comes close to achieving our level of performance or safety.
Backed by Science
Backed by Science
Backed by Science
Backed over 100 years of combined pioneering research, global fieldwork, and real-world commercialization, the HYGENESIS team brings together leading experts in microbiology, electrochemical engineering, manufacturing innovation, and public health. Our scientists have authored hundreds of peer-reviewed publications, contributed to WHO and NIH guidelines, and hold dozens of patents in disinfection chemistry and infection control. Our engineers have built advanced manufacturing systems deployed worldwide, while our commercial strategists have scaled HOCl-based technologies across healthcare, food safety, and industrial markets. Every breakthrough at HYGENESIS is grounded in deep science, tested in practice, and designed to raise the global standard of clean.