Agriculture and Food Security

The global food processing industry is under mounting pressure. Traditional sanitizers are failing in the face of increasingly dangerous threats—from Listeria, Salmonella, and E. coli outbreaks to the invisible buildup of biofilms that compromise water systems and surfaces. Meanwhile, regulatory agencies are tightening restrictions on chemical residues, and consumers are demanding cleaner labels and safer food. Many facilities are still relying on corrosive, toxic disinfectants that harm workers, damage equipment, require extensive rinsing, and leave behind trace contaminants.

HYGENESIS offers the only solution that addresses all of these problems at once. Our electrolysis technology generates pharmaceutical-grade Hypochlorous Acid (HOCl) on-site, using just salt, water, and electricity. It eliminates pathogens—including spores and biofilms—on contact, without harming food, people, or machinery. It’s non-toxic, biodegradable, and compliant with FDA and EPA standards for food-contact surfaces. With HYGENESIS, food processors can exceed hygiene standards, prevent costly recalls, and protect both their brand and their bottom line—all while reducing water use, chemical handling, and environmental impact